Life Sciences
Study findings on life sciences are outlined in reports from University of Minnesota
Published in Obesity and Diabetes Week, January 25th, 2010
"The aim of the present study was to evaluate the role of wheat bran particle size (large/coarse v small/fine) and wheat bran fraction (whole bran v alcurone v alcurone by-product) in SCFA production using a batch in vitro fermentation system with human faccal inoculum. Five samples were compared large-particle bran, small-particle bran, alcurone, coarse by-product, fine by-product Fine by-product produced the geratest SCFA...
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