Published in Obesity and Diabetes Week, January 25th, 2010
"The aim of the present study was to evaluate the role of wheat bran particle size (large/coarse v small/fine) and wheat bran fraction (whole bran v alcurone v alcurone by-product) in SCFA production using a batch in vitro fermentation system with human faccal inoculum. Five samples were compared large-particle bran, small-particle bran, alcurone, coarse by-product, fine by-product Fine by-product produced the geratest SCFA...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Obesity and Diabetes Week