Published in Obesity and Diabetes Week, April 12th, 2010
The study, conducted by researchers at the Scripps Research Institute, was released in the online version of Nature Neuroscience and will also appear in the journal's May 2010 print issue. When investigators gave rats access to varying levels of high-fat foods, they found unrestricted availability alone can trigger addiction-like responses in the brain, leading to compulsive eating...
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