Published in Obesity and Diabetes Week, May 24th, 2010
Bran is a component of whole grain rich in vitamins, minerals and fiber.
"To my knowledge, this is the first study of whole grain and its components and risk of death in diabetic patients," said Lu Qi, M.D., Ph.D., senior author of the study. "Patients with diabetes face two to three times the risk of cardiovascular disease and premature death compared to...
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