Diabetes
Data from University of Cordoba Advance Knowledge in Diabetes
Published in Obesity and Diabetes Week, July 18th, 2011
2011 JUL 18 -- According to the authors of a study from Cordoba, Spain, "After decades of epidemiological, clinical and experimental research, it has become clear that consumption of Mediterranean dietary patterns rich in olive oil has a profound influence on health outcomes, including obesity, metabolic syndrome (MetS) and diabetes mellitus. Traditionally, many beneficial properties associated with this oil have been ascribed to its high oleic acid content."
"Olive oil, however, is a functional food that, besides having high-monounsaturated (MUFA) content, contains other minor components with biological properties. In this line, phenolic compounds have...
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