Obesity

Research on Obesity Described by J.G. Thomas and Colleagues

Published in Obesity and Diabetes Week, August 29th, 2011

2011 AUG 29 -- According to the authors of recent research from Fargo, North Dakota, "Obesity has been promoted by a food environment that encourages excessive caloric intake. An understanding of how the food environment contributes to obesogenic eating behavior in different types of individuals may facilitate healthy weight control efforts."

"In this study, Ecological Momentary Assessment (EMA) via palmtop computers was used to collect real-time information about participants' environment and eating patterns to predict overeating (i.e., greater than usual intake during routine meals/snacks, and eating outside of a participant's normal routine) that could...

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Source: Obesity and Diabetes Week (2011-08-29)

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