Diet and Nutrition

New Diet and Nutrition Data Have Been Reported by Researchers at Fred Hutchinson Cancer Research Center

Published in Obesity and Diabetes Week, November 28th, 2011

2011 NOV 28 -- "Some previous studies have suggested that consuming dairy products, particularly the low-fat variety, lowers the incidence of type 2 diabetes. However, no study to our knowledge has focused on an ethnically diverse group of postmenopausal women, a population with a high risk of this disease," scientists in Seattle, Washington report.

"We conducted a prospective cohort study of 82,076 postmenopausal women enrolled in the Women's Health Initiative Observational Study who did not report diabetes at enrollment. Total, low-fat, and high-fat dairy product and yogurt intakes were estimated from FFQ at baseline and 3 y of follow-up. Treated diabetes...

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Source: Obesity and Diabetes Week (2011-11-28)

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