Diabetes

Investigators at Villanova University Publish Research in Diabetes

Published in Obesity and Diabetes Week, February 13th, 2012

2012 FEB 13 -- According to the authors of a study from Villanova, Pennsylvania, "The concept of prenatal flavor learning can be used to motivate women to eat healthy foods. The flavors of the foods in the maternal diet are found in the amniotic fluid swallowed by the fetus, with the fetus developing a preference for those flavors that is shown to persist in infancy."

"Furthermore, flavor preferences in infancy can persist into childhood and even into adulthood. Thus, the intrauterine environment may have a life-long influence on flavor preferences and healthy eating. This is an empowering concept for a pregnant woman: her baby will develop a preference for...

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Source: Obesity and Diabetes Week (2012-02-13)

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