Heart Disease
Study Suggests Choosing Tart Cherries May Help Reduce Risk Factors for Type 2 Diabetes
Published in Pain and Central Nervous System Week, November 12th, 2007
A recent study in animals by University of Michigan researchers found diets enriched with antioxidant-rich cherries significantly lowered insulin and fasting glucose levels, key markers for the development of type 2 diabetes. Adding cherries to the diet also lowered the animals' total cholesterol levels and triglycerides after 90 days(1).
The American Diabetes Association estimates that most Americans with pre-diabetes will develop...
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