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Allergies
Reports outline allergies research from Louisiana State University
May 11th, 2008
"Food allergy (FA) practice varies widely. To report differences between allergists and nonallergists regarding diagnosis, treatment, and prevention of FA," investigators in the United States report. "A 2-page questionnaire was mailed to 3,000 allergists and 4,000 nonallergists. We previously published the findings on prevalence and manifestations. Herein, we report the findings on food allergens, diagnosis, treatment, and prevention. Responses were received from 584 (19.5%) of the allergists and 77 (1.9%) of the nonallergists. Because of the nonallergists low response rate, descriptive comparisons were made without emphasis on statistical significance. Allergists and...
Source: Pharma Investments, Ventures & Law Weekly (2008-05-11)
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