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Gastroenterology
European Prebiotics Market Diversifies Strongly Across New Application Sectors in Food and Beverage Industry, Finds Frost & Sullivan
June 14th, 2009
The European prebiotics market is diversifying and expanding in both importance and value throughout the food and beverage industry, with several exciting developments in infant formula products, dairy and beverages and the expansion of prebiotic ingredients into new application sectors such as snack products and meat products. New prebiotic ingredients with unique functional properties are entering the prebiotics market and the importance of prebiotic fibres as opposed to general fibres is steadily increasing in market applications. The food ingredients industry remains less affected than many others despite challenging economic market conditions. Manufacturers have...
Source: Pharma Investments, Ventures & Law Weekly (2009-06-14)
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