Pharma Investments, Ventures & Law Weekly
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Marler Clark
First Lawsuit in E. coli Cookie Dough Outbreak Filed by Marler Clark
July 12th, 2009
A young woman who was hospitalized for seven days after eating raw cookie dough made by Nestle USA filed suit today against the company in California Superior Court, San Mateo County. The lawsuit was filed on behalf of 18-year-old Jillian Collins by her attorneys, William Marler of the Seattle-based foodborne illness law firm Marler Clark and Terry O' Reilly of the San Mateo firm Reilly Collins. San Mateo resident Jillian Collins ate Nestle Toll House refrigerated cookie dough in late May, 2009. On May 26, she fell ill with painful abdominal cramps and diarrhea that soon turned bloody. Her symptoms worsened to the point where she sought urgent care. She was later...
Source: Pharma Investments, Ventures & Law Weekly (2009-07-12)
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