Wageningen University
ECG characteristics were not affected by dietary n-3 fatty acids
Published in Pharma Law Weekly, September 13th, 2005
According to investigators in the Netherlands, "n-3 fatty acids may protect against heart disease mortality by preventing fatal arrhythmias. Underlying effects on cardiac electrophysiology may be demonstrable in the standard electrocardiogram (ECG) and provide insight into the mechanism. Therefore, we investigated the effect of dietary n-3 fatty acids on heart-rate-corrected QT interval, T-loop width, spatial QRS-T angle and spatial U-wave amplitude in patients with frequent premature...
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Source: Pharma Law Weekly (2005-09-13)
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