Lipoproteins

Hyperlipidemic children studied, docosahexaenoic acid effect clarified

Published in Proteomics Weekly, May 30th, 2005

Recently published research from the United States has reported on the effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children.

"To test the hypothesis that a dietary omega-3 fatty acid, docosahexaenoic acid, improves the lipoprotein subclass profile of children who have hyperlipidemia, we conducted a randomized, double-blind, placebo-controlled study," wrote M.M. Engler and colleagues, University of California, San Francisco.

"Children who had hyperlipidemia (n=20) were stabilized on a low-fat diet for 6 weeks and then randomized to receive 1.2 g/day of docosahexaenoic acid for 6 weeks or placebo," the investigators...

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Source: Proteomics Weekly (2005-05-30)

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