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Biopolymers

Researchers at University of Saskatchewan target biopolymers

Published in Proteomics Weekly, April 16th, 2007

Investigators publish new data in the report "Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: comparison of barley varieties. Barley protein structure affects the barley quality, fermentation, and degradation behavior in both humans and animals among other factors such as protein matrix. Publications show various biological differences among barley varieties such as Valier and Harrington, which have significantly different degradation behaviors," scientists in Canada report.

"The objectives of this study were to reveal the molecular structure of barley protein, comparing various...

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