Enzyme Research

Studies from University of Tokyo reveal new findings on enzyme research

Published in Proteomics Weekly, September 3rd, 2007

"Olive (Olea europaea) contains large quantity of triterpene acids including oleanollic acid (6) as a major one. Varieties of biological activities exhibited by triterpene acids attracted our attentions, especially from pharmaceutical viewpoints," scientists writing in the journal Chemical & Pharmaceutical Bulletin report.

"Cell culture of olive plant was induced and its triterpene constituents were studied. From the cell suspension cultures, six ursane type triterpene acids; ursollic acid (9), pomolic acid (10), rotundic acid (11), tormentic acid (12), 2 alpha-hydroxyursolic acid (13) and 19 alpha-hydroxyasiatic acid (14), and two oleanane type acids; oleanolic...

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Source: Proteomics Weekly (2007-09-03)

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