Published in Proteomics Weekly, September 3rd, 2007
"Cell culture of olive plant was induced and its triterpene constituents were studied. From the cell suspension cultures, six ursane type triterpene acids; ursollic acid (9), pomolic acid (10), rotundic acid (11), tormentic acid (12), 2 alpha-hydroxyursolic acid (13) and 19 alpha-hydroxyasiatic acid (14), and two oleanane type acids; oleanolic...
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