Enzyme Research

Studies in the area of enzyme research reported from B. Balasundaram and co-researchers

Published in Proteomics Weekly, September 21st, 2009

According to recent research published in the journal Biotechnology and Bioengineering, "Cell engineering to enable step change improvements in bioprocessing can be directed at targets other than increasing product titer. The physical properties of the process suspension such as viscosity, for example, have a major impact on various downstream processing unit operations."

"The release of chromosomal DNA during homogenization of Escherichia coli and its influence on viscosity is well-recognized. In this current article we demonstrate co-expression of Staphylococcus aureus nuclease in E. coli to reduce viscosity through auto-hydrolysis of nucleic acids. Viscosity...

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Source: Proteomics Weekly (2009-09-21)

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