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Food Safety
Bacterial and yeast antagonists control food-borne pathogens on fresh-cut apples
April 21st, 2006
Bacterial and yeast antagonists control food-borne pathogens on fresh-cut apples. "Fresh-cut apples contaminated with either Listeria monocytogenes or Salmonella enterica serovar Poona, using strains implicated in outbreaks, were treated with one of 17 antagonists originally selected for their ability to inhibit fungal postharvest decay on fruit. "While most of the antagonists increased the growth of the food-borne pathogens, four of them, including Gluconobacter asaii (T1-D1), a Candida sp. (T4-E4), Discosphaerina fagi (ST1-C9), and Metschnikowia pulcherrima (T1-E2), proved effective in preventing the growth...
Source: Science Letter (2006-04-21)
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