Food-Borne Pathogens
Public Health Policies Successful in Limiting Salmonella
Published in TB and Outbreaks Week, November 7th, 2000
Salmonella enteritidis (SE) causes severe gastrointestinal illness in people who eat contaminated foods. It is mainly associated with the consumption of undercooked or raw eggs and egg products.
Researchers at the U.S. Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture analyzed SE surveillance data collected over an 18-year period between 1980 and 1998. Their report was issued in a presentation titled...
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