Published in TB and Outbreaks Week, July 16th, 2002
The process, called fourier transform infrared spectroscopy (FT-IR), uses infrared light waves and a spectroscope to measure compounds produced by microorganisms on the meat. The technique measures the absorption of various wavelengths of infrared light by the meat. The pattern of absorption creates a unique fingerprint for each compound.
In the study, the researchers tested the...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of TB and Outbreaks Week