Food-borne Disease
Novel molecular assay can improve detection of contaminated shellfish
Published in TB and Outbreaks Week, June 10th, 2003
"Outbreak of diseases associated with consumption of raw shellfish especially oysters is a major concern to the seafood industry and public health agencies," researchers in the United States noted.
In a recent study conducted by C.Y. Lee and colleagues at the University of Alabama, "a multiplex PCR amplification of targeted gene segments followed by DNA-DNA sandwich hybridization was optimized to detect the etiologic agents" responsible for such outbreaks.
"First, a multiplex PCR amplification of hns, spvB, vvh, ctx and tl...
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