Published in TB and Outbreaks Week, September 9th, 2003
A study from South Korea "was performed to establish standard methods and media for detecting S. enteritidis in Korean style foods. For the preliminary experiment, the enrichment procedures for the recovery of acid or heat injured S. enteritidis were compared.
"In the mixed culture system, Salmonella enteritidis ATCC 13076, Shigella sonnei ATCC 9290, Staphylococcus aureus ATCC 25923, Listeria monocytogenes ATCC 19111, and Escherichia coli ATCC 25922 were used. S. enteritidis in food was evaluated by using 5 different...
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