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Food-Borne Illness

Mathematical approach helps determine risk of Listeria infection from food

Published in TB and Outbreaks Week, May 25th, 2004

A mathematical approach helps determine the risk of Listeria infection from food.

"Considerable effort has been put into the application of quantitative microbiological risk assessment for Listeria monocytogenes, and data are available for England and Wales (probably more so than most other countries) on the adverse health effects, together with incidence data on different age and risk groups for human L. monocytogenes infections.

"This paper reviews aspects of Listeria and human listeriosis, especially from a public health perspective and provide hazard characterization data, i.e., the qualitative and/or quantitative evaluation of the...

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