Diet & Nutrition
Vegetable soup consumption decreases oxidative stress/biomarkers of inflammation
Published in TB and Outbreaks Week, February 8th, 2005
"Current evidence supports a significant association between fruit and vegetable intake and health. In this study, we assessed the effect of consuming a vegetable-soup 'gazpacho' on vitamin C and biomarkers of oxidative stress and inflammation in a healthy human population.
"We also examined the association between vitamin C and F-2-isoprostanes (8-epiPGF(2alpha)) uric acid (UA), prostaglandin E-2 (PGE(2)), monocyte chemotactic protein-1 (MCP-1), and the cytokines, tumor necrosis factor-alpha (TNF-alpha), interleukin-1beta (IL-1beta), and IL-6," researchers in the...
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