Published in TB and Outbreaks Week, April 5th, 2005
ARS microbiologist Paula Fedorka-Cray, research leader of the agency's Bacterial Epidemiology and Antimicrobial Resistance Research Unit at Athens, leads a team that is testing for antimicrobial resistance in food-borne microbes.
In these studies, bacterial samples are taken from sick farm animals, healthy farm animals and animal slaughter facilities. The lab's scientists...
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