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Food Safety

 Salmonella outbreaks caused by contaminated sesame seed-containing tahini

Published in TB and Outbreaks Week, February 14th, 2006

Three Salmonella outbreaks were caused by contaminated sesame seed-containing tahini products.

"In November 2002, the first of three outbreaks of Salmonella Montevideo infection in Australia and New Zealand was identified in New South Wales, Australia. Affected persons were interviewed, and epidemiologically linked retail outlets inspected," researchers in Australia report.

According to the authors, "Imported tahini was rapidly identified as the source of infection. The contaminated tahini was recalled and international alerts posted. A second outbreak was identified in Australia in June-July 2003 and another in New Zealand in August...

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