TB & Outbreaks Week
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Clinical Infectious Diseases
Reports outline clinical infectious diseases research from M. Saxelin and colleagues
April 1st, 2008
"Europe is a multicultural continent where the consumption of fermented milks has traditionally been high in several countries. Thus, it is no wonder that the market for fermented dairy products with probiotic bacteria has been successful," scientists in Helsinki, Finland report. "The market for food applications of probiotics is clearly larger than that for probiotics sold in capsules, sachets, and other pharmaceutical forms. Yogurt-type drinks are the fastest-growing product category, but the diversity of probiotic food applications is not limited to milk-based products. Probiotic fruit juices, berry soups, and soy- and cereal-based fermented products are also sold....
Source: TB & Outbreaks Week (2008-04-01)
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