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BGLife Barley
High Beta-Glucan Barley Helps Manage Diabetes and Heart Health
May 13th, 2008
Governor Brian Schweitzer appeared at Montana State University yesterday to celebrate Montana's scientific contribution to the development of barley varieties that serve as a natural way to help manage diabetes, heart disease and obesity. The Governor congratulated MSU-trained researchers for their development of BGLife(TM) Barley, a new strain of barley that promotes healthy blood sugar, is proven to reduce cholesterol, promotes healthy blood pressure and helps control weight, all conditions associated with diabetes and heart disease. These patented barley varieties are the result of almost 30 years of agricultural research. "The BGLife(TM) Barley...
Source: TB & Outbreaks Week (2008-05-13)
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