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Life Sciences
New life sciences data have been reported by researchers at University of Jaen
September 23rd, 2008
"Enterocin AS-48 was tested for decontamination of soybean sprouts against Gram-negative bacteria. Although treatment with bacteriocin alone had no effect on Salmonella enterica, a synergistic antimicrobial effect was detected at pH 9.0 and in combination with moderate heat treatment," scientists writing in the journal Food and Chemical Toxicology report. "Greatest inactivation was achieved for sprouts heated for 5 min at 65 degrees C in an alkaline (pH 9.0) enterocin AS-48 solution of 25 mu g/ml. Bactericidal activity against S. enterica increased greatly when enterocin AS-48 was used in washing solutions in combination with Several chemical Compounds: EDTA,...
Source: TB & Outbreaks Week (2008-09-23)
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