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Escherichia Coli
Research from E. Franz and colleagues has provided new data on Escherichia coli
December 23rd, 2008
According to a study from Netherlands, "A growing number of foodborne illnesses has been associated with the consumption of fresh produce. In this study, the probability of lettuce contamination with Escherichia coli O157:H7 from manure-amended soil and the effect of intervention strategies was determined." "Pathogen prevalence and densities were modelled probabilistically through the primary production chain of lettuce (manure, manure-amended soil and lettuce). The model estimated an average of 0.34 contaminated heads per hectare. A minimum manure storage time of 30 days and a minimum fertilization-to-planting interval of 60 days was most successful in reducing the...
Source: TB & Outbreaks Week (2008-12-23)
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