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Marler Clark
Marler Clark: the Top Ten Food Safety Challenges of 2009
January 13th, 2009
Bill Marler, food safety advocate and managing partner of foodborne illness law firm Marler Clark, asked the food safety community to weigh in on the most pressing food safety challenges for the coming year. As with the “Top Ten Food Safety Stories of 2008”, there was no shortage of contenders. 1. Globalization: More international recalls and outbreaks due to expanding globalization of the food supply and the challenges of oversight/infrastructure in developing countries. International challenges probably deserve a list of their own, but in the mean time, this wide umbrella includes the possibility of bioterrorism and/or “economic/chemical terrorism” (intentional adulterations with a...
Source: TB & Outbreaks Week (2009-01-13)
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