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Escherichia Coli
Studies from American University of Beirut have provided new information about Escherichia coli
March 24th, 2009
According to recent research published in the journal Annals of Tropical Medicine and Parasitology, "In a recent study, bacteria have been isolated from popular Lebanese dairy products, which had been collected in the Beqaa Valley, in north-eastern Lebanon. The foods investigated were two cheeses (shankleesh and baladi) and a dried fermented mixture of yogurt and wheat grains (kishk)." "Bacterial colonies on McConkey and sorbitol McConkey agar that showed the morphology of Escherichia coli were biochemically tested and then classified, using PCR-based assays, into the various strains of pathogenic and non-pathogenic E. coli. Some of the confirmed E. coli isolates...
Source: TB & Outbreaks Week (2009-03-24)
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