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Medical University of Graz, Austria
Free fatty acids in coronary artery disease subjects are independently tied to mortality
September 13th, 2006
Free fatty acids in coronary artery disease subjects are independently associated with all-cause and cardiovascular mortality. According to recent research in the Journal of Clinical Endocrinology and Metabolism, "Free fatty acids (FFAs) are associated with several cardiovascular risk factors and exert harmful effects on the myocardium. The aim of our study was to elucidate the relationship between FFAs and mortality in subjects who underwent coronary angiography. Ludwigshafen Risk and Cardiovascular Health is a prospective cohort study of Caucasians who had undergone coronary angiography at baseline (1997-2000)." S. Pilz and colleagues at...
Source: Telemedicine Business Week (2006-09-13)
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