Published in Telemedicine Law Weekly, October 13th, 2007
"In the biotransformation of isoeugenol, vanillin was the main product. With the growing culture of B. pumilus S-1, 10 g 1(-1) isoeugenol was converted to 3.75 g l(-1) vanillin in 150 h, with a molar yield of 40.5% that is the highest up to now. Dehydrodiisoeugenol, a dimer of isoeugenol, was separated by preparative thin layer chromatography and identified by gas...
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