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Falciparum Malaria
Data on lymphoma discussed by researchers at Food & Drug Administration
September 24th, 2008
According to recent research published in the journal Food and Chemical Toxicology, "Diacetyl (2,3-butanedione) is a yellowish liquid that is usually mixed with other ingredients to produce butter flavor or other flavors in a variety of food products. Inhalation of butter flavoring vapors was first associated with clinical bronchiolitis obliterans among workers in microwave popcorn production." "Recent findings have shown irreversible obstructive lung disease among workers not only in the microwave popcorn industry, but also in flavoring manufacture, and in chemical synthesis of diacetyl, a predominant chemical for butter flavoring. It has been reported that...
Source: Vaccine Weekly (2008-09-24)
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