Published in Women's Health Weekly, May 27th, 1996
The authors studied the dietary habits of more than 2,500 women with breast cancer and an equal number of control women (Lancet 1996;347;1346,1351-1356). They reported that a high intake of polyunsaturated fatty acids was associated with a decreased risk of breast cancer. Intakes of saturated fatty acids, protein, and fiber were not significantly associated with breast-cancer risk. "Starch was...
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