Published in Women's Health Weekly, April 6th, 1998
The scientists studied three GST genes and found that certain genetic variants of the genes increased a woman's odds of developing breast cancer by 1.5 to 2.5 times.
Proteins produced by GST genes help the body disarm chemically reactive molecules that can damage cells' DNA and start them on the road to becoming cancerous. The highest change, a nearly four-fold increase in risk, occurred...
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