Published in Women's Health Weekly, November 28th, 2002
Researchers say the finding will disappoint nutritionists hoping to document benefits from diets containing the nutrients, not to mention the soy industry.
A report on the study, conducted at the University of North Carolina at Chapel Hill, appears in the October 2002 issue of the Journal of the American College of Nutrition. Isoflavones are chemicals made by plants, possibly to protect them against oxidation and organisms that might attack them, and soy beans are an especially good...
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