Menopause
Grape components lower triglycerides and cholesterol levels in menopause models
Published in Women's Health Weekly, September 4th, 2003
"Female ovariectomized guinea pigs, a model for menopausal women, were fed either a control diet or a diet containing 10 g/100 g of a lyophilized grape preparation for 12 weeks. The macronutrient composition of the grape preparation was: simple carbohydrates, 90 g/100 g; protein, 4 g/100 g; and dietary fiber, 6 g/100 g. Control and grape diets had the same composition except for the percentage of macronutrients provided by the grape preparation," researchers in the United States reported.
"Polyphenols were present in the grape preparation at 0.58 g/100 g and...
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