Menopause
Twelve weeks of soy extract improves cognitive function in postmenopausal women
Published in Women's Health Weekly, October 16th, 2003
"We previously reported that a high soya diet improved memory and frontal lobe function in young volunteers, and since soya isoflavones are agonists at estrogen receptors, they may improve these functions in postmenopausal women. Thirty-three postmenopausal women (5065 years) not receiving conventional hormone replacement therapy (HRT) were randomly allocated in a double-blind parallel study to receive a soya supplement (60 mg total isoflavone equivalents/day) or placebo for 12 weeks. They received a battery of cognitive tests and completed analogue rating scales of mood and sleepiness, and...
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