Women's Health Weekly
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Diet
2004 Corn Annual Report highlights corn's role in healthy diets
December 23rd, 2004
As the nation's farmers harvest a record corn crop, the Corn Refiners Association releases its 2004 Corn Annual Report entitled, Corn - Part of a Healthy Diet. The 2004 Corn Annual covers many ways that corn-based ingredients are contributing to food and beverage choices, some with enhanced nutrition and reduced calories and fat. There are many long-recognized uses of corn that have become a staple of the American diet, including corn starch, glucose syrups, high fructose corn syrup, and other organic and amino acids. Several corn-derived products are increasingly being used in healthy alternative food choices for consumers. ...
Source: Women's Health Weekly (2004-12-23)
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