Women's Health Weekly
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Diet & Nutrition
Magazine details contents of health and life issue
February 3rd, 2005
In coming years doctors will be able to take genetic profiles of their patients, identify specific diseases for which they are at risk and create customized nutrition plans accordingly, Newsweek reports in its cover story "Health For Life: Diet & Genes-The New Science of Nutrition and Aging," produced with Harvard Medical School. The promise of nutritional genomics-a field that barely existed 5 years ago-is not to overturn a century's worth of dietary advice but to understand on the most basic level how health is determined by the interplay of nutrition and genes, report Correspondent Anne Underwood and Senior Editor Jerry Adler in Newsweek. ...
Source: Women's Health Weekly (2005-02-03)
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