Published in Women's Health Weekly, February 9th, 2006
"Dietary phytoestrogens, such as isoflavones, are used as food additives to prevent menopause-related disorders. In addition to other factors, their bioavailability strongly depends on the activity of intestinal bacteria but the underlying interactions remain poorly understood," stated scientists in a recent article in the Journal of Nutrition.
T. Clavel and colleagues of the Institut National de la Recherche Agronomique in France, wrote "A randomized, double-blind, placebo-controlled study was undertaken with 39 postmenopausal women to...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Women's Health Weekly
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.