Menopause
Intestinal microbiota in postmenopausal women is altered by dietary phytoestrogens
Published in Women's Health Weekly, February 9th, 2006
"Dietary phytoestrogens, such as isoflavones, are used as food additives to prevent menopause-related disorders. In addition to other factors, their bioavailability strongly depends on the activity of intestinal bacteria but the underlying interactions remain poorly understood," stated scientists in a recent article in the Journal of Nutrition.
T. Clavel and colleagues of the Institut National de la Recherche Agronomique in France, wrote "A randomized, double-blind, placebo-controlled study was undertaken with 39 postmenopausal women to...
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