Aging
Link between carbohydrate quality and vision loss is strengthened by new data
Published in Women's Health Weekly, July 26th, 2007
Age-related macular degeneration (AMD) and its associated vision loss may be connected to the quality of carbohydrates an individual consumes. In a study published in the American Journal of Clinical Nutrition, Allen Taylor, PhD, director of the Laboratory for Nutrition and Vision Research at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University, and colleagues confirmed earlier findings linking dietary glycemic index with the risk of developing AMD.
"Men and women who consumed diets with a higher glycemic index than average for their gender and age-group were at greater risk of developing advanced AMD," corresponding author...
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