Scientists at University of Surrey, European Institute of Health and Medical Sciences detail research in dietetics

Current study results from the report, "Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK," have been published. According to recent research published in the Journal of Human Nutrition & Dietetics, "Lower birth weight, often found in infants from minority ethnic groups, may be partly because of the disproportionate representation of ethnic minority groups in low-income areas. To develop an intervention, to improve the nutritional intake of young women from populations at risk of low-birth-weight babies, which would be culturally sensitive and well received by the intended recipients, a community development approach...

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