Breast Cancer Risk Factors
Research from Institute of Cancer Epidemiology in the area of breast cancer risk factors published
Published in Women's Health Weekly, January 31st, 2008
Data detailed in 'Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women' have been presented. "The aim of this study was to investigate whether polymorphisms in N-acetyl transferase 1 and 2 modify the association between meat consumption and risk of breast cancer. A nested case-control study was conducted among 24 697 postmenopausal women included in the 'Diet, Cancer and Health' cohort study (1993-2000)," scientists writing in the European Journal of Cancer Prevention report.
"Three hundred and seventy-eight breast cancer cases were identified and matched to 378 controls. The incidence rate ratio...
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