Women's Health Weekly
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Breast Cancer
New breast cancer research from University of Oxford outlined
April 10th, 2008
According to recent research from Oxford, the United Kingdom, "Breast cancer rates are low in many Asian populations and it has been suggested that diets low in animal products and/or high in soy foods may reduce risk for the disease. However, findings from epidemiological studies are equivocal." "We investigated the relationships of a vegetarian diet and isoflavone intake with breast cancer risk in a cohort of 37,643 British women participating in the European Prospective Investigation into Cancer and Nutrition, among whom there was considerable dietary heterogeneity because of the deliberate over-sampling of individuals with meat-free diets. Participants provided data...
Source: Women's Health Weekly (2008-04-10)
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