Women's Health Weekly
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Breast Cancer
Essential Nutrient Found in Eggs Reduces Risk of Breast Cancer by 24 Percent
April 17th, 2008
Choline, an essential nutrient found in foods such as eggs, is associated with a 24 percent reduced risk of breast cancer, according to a study supported by a grant from the U.S. National Institutes of Health (NIH), to be published in The FASEB Journal's print issue in June.(i) This study adds to the growing body of evidence that links egg consumption to a decreased risk of breast cancer. In this new case-control study of more than 3,000 adult women, the risk of developing breast cancer was 24 percent lower among women with the highest intake of choline compared to women with the lowest intake. Women with the highest intake of choline consumed a daily average of 455 mg...
Source: Women's Health Weekly (2008-04-17)
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