Women's Health Weekly
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Breast Cancer
New breast cancer research from National Cancer Institute described
April 17th, 2008
According to recent research from the United States, "We examine two issues of importance in nutritional epidemiology: the relationship between dietary fat intake and breast cancer, and the comparison of different dietary assessment instruments, in our case the food frequency questionnaire (FFQ) and the multiple-day food record (FR). The data we use come from women participants in the control group of the Dietary Modification component of the Women's Health Initiative (WHI) Clinical Trial." "The difficulty with the analysis of this important data set is that it comes from a truncated sample, namely those women for whom fat intake as measured by the FFQ amounted to 32%...
Source: Women's Health Weekly (2008-04-17)
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