Women's Health Weekly
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Breast Cancer
Studies by M. Hedelin and co-authors describe new findings in breast cancer
May 29th, 2008
According to recent research published in the Journal of Nutrition, "Results from epidemiological and experimental studies indicate that phytoestrogens may protect against breast cancer. Because one of the biological effects of phytoestrogens is probably estrogenic, it's possible that the preventive effect on breast cancer differs by estrogen receptor (ER) or progesterone receptor (PR) status of the tumor." "We evaluated the associations between dietary phytoestrogen (isoflavonoids, lignans, and coumestrol) intake and risk of breast cancer and whether the ER/PR statuses of the tumor influence this relationship. In 1991-2 a prospective population-based cohort...
Source: Women's Health Weekly (2008-05-29)
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