Hypertension Prevention
Scientists at Beth Israel Deaconess Medical Center, Division of Cardiology target hypertension prevention
Published in Women's Health Weekly, August 7th, 2008
A report, 'Effect of soy nuts on adhesion molecules and markers of inflammation in hypertensive and normotensive postmenopausal women,' is newly published data in American Journal of Cardiology. According to recent research from the United States, "Recently, it was shown that substituting soy nuts for nonsoy protein in a therapeutic lifestyle change (TLC) diet lowered systolic and diastolic blood pressure by 9.9% and 6.8%, respectively, in postmenopausal women with hypertension and by 5.2% and 2.9%, respectively, in normotensive postmenopausal women. In this study, to examine mechanisms for these reductions, markers of inflammation were measured, including soluble vascular cell...
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